Africa Coffee Park

Taking Uganda’s coffee from $1B to $5B in five years.

Rwashameire, Ntungamo District, Uganda info@africacoffepark.com Trace your coffee Staff Portal
Aerial view of Africa Coffee Park, processing plant, sports ground and terraced coffee blocks at Rwashameire, Ntungamo
Aerial view over the Africa Coffee Park estate showing the factory, athletics track and highland blocks

Rwashameire, Ntungamo · Uganda

Coffee, refined.
From Uganda’s green hills
to your cup.

Roasted coffee, drip packs, espresso capsules, instant, energy drinks and coffee-grounds skincare, single-origin and crafted on our 300-acre estate by 600+ Ugandans.

  • 100% Arabica & Robusta
  • Single-origin, traceable
  • Exported to 4 markets

Coffee Tourism

Fourteen destinations from farm to gorilla country.

Estate tours and cupping on our 300-acre Rwashameire farm, then hot springs, crater lakes, cultural centres, and safari extensions across southwestern Uganda.

Full travel guide

Our products

Six ranges, one origin.

Every product is made at our factory in Rwashameire, never outsourced, always single-origin Ugandan.

The bean, as it leaves the estate

Roasted Coffee

Whole bean and ground, light to dark roasts. Single-origin Ugandan specialty.

What it is
Arabica and Robusta beans grown on our 300-acre Rwashameire estate, hand-sorted and roasted in small batches at our on-site roastery. Available whole bean or ground to your brew method.
How to enjoy
Brew as espresso, French press, AeroPress, pour-over or filter. A balanced ratio is 18g of coffee to 250ml of just-off-boil water (about 94°C). Store sealed, away from light.
Why you’ll love it
Volcanic-soil sweetness, low bitterness, and a chocolate-and-citrus finish that holds up to milk. Every bag is traceable to the zone of the estate where it was grown.
  • 250g
  • 500g
  • 1kg
Full story →

Pour-over, without the kit

Drip Packs

Pour-over coffee in a sachet. The fastest cup of specialty coffee.

What it is
A single 10–12g serving of pre-ground specialty coffee inside a self-suspending paper filter that hooks over the rim of any standard mug. No grinder, no machine, no waste.
How to enjoy
Tear open the sachet, unfold the wings and hook them over a 200–250ml mug. Pour just-off-boil water in a slow circle, bloom for 30 seconds, then top up. Ready in three minutes.
Why you’ll love it
Specialty-grade coffee at the speed of instant. Perfect for hotels, offices, travel, camping or the bush, and lighter than a bag of beans for export.
  • 12-pack
  • 24-pack
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Espresso, in 25 seconds

Capsules

Compatible with most home espresso systems. Three intensities.

What it is
Recyclable aluminium capsules dosed with our roasted Robusta in three intensity profiles, Mellow (5/10), Balanced (7/10) and Intense (9/10). Each capsule holds 5.2g of freshly ground coffee.
How to enjoy
Drop into any Nespresso®-compatible home machine and press the cup. Choose 40ml for a thick ristretto, 110ml for a long black, or pull a double for a flat white.
Why you’ll love it
Café-quality crema in 25 seconds, a recyclable aluminium shell, and single-origin transparency, the zone, harvest month and roast date are printed on every box.
  • 10-pack
Full story →

Freeze-dried, not spray-dried

Haraka Instant

Haraka: premium freeze-dried granules. Real flavour, in seconds.

What it is
Premium freeze-dried granules made from our own specialty beans, not spray-dried powder. Haraka means “fast” in Swahili, but speed is the only thing this cup compromises on.
How to enjoy
Hot: one heaped teaspoon (about 2g) in 200ml hot water, stir, drink. Iced: dissolve in 50ml hot water, top with cold milk and ice for a 60-second iced latte. Add to smoothies, tiramisu or chocolate cakes.
Why you’ll love it
The freeze-drying locks in aromatic oils that spray-dried instants destroy. The result is real coffee character, chocolate, soft red fruit and toasted nuts, with no bitter aftertaste.
  • 100g jar
  • 50g pouch
Full story →

Caffeine from the fruit, not a lab

Energy Drinks

Coffee-fruit forward, naturally caffeinated, lightly sweetened.

What it is
A ready-to-drink iced coffee blending cold-brewed coffee-fruit (cascara, the outer skin of the cherry) with a touch of natural fruit sweetness. 80mg of natural caffeine per can, about one shot of espresso.
How to enjoy
Serve chilled, straight from the can. Best as a post-lunch pick-me-up, a pre-workout drink, or a long-drive companion. Shake gently before opening.
Why you’ll love it
The caffeine comes from the coffee fruit itself, no synthetic stimulants, no taurine, less sugar than a cola. You get the lift without the crash, and we use a part of the cherry the world usually throws away.
  • 330ml can
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What the roastery would have thrown away

Ela Beauty

Ela Beauty, coffee-grounds skincare: scrubs, soaps, body butters.

What it is
A small-batch body-care range made from the spent coffee grounds of our own roastery: exfoliating sugar-and-coffee scrubs, cold-process coffee soaps, and whipped shea-and-coffee body butters.
How to enjoy
Scrub: massage onto damp skin in the shower, two to three times a week, then rinse. Soap: daily, all-over. Body butter: warm a small amount between palms and work into legs, elbows and heels after bathing.
Why you’ll love it
Caffeine tightens and brightens skin, the grounds buff away dead cells, and our shea-butter-and-honey base hydrates deeply. Every jar is a zero-waste product made from a bean that already served its first purpose.
  • Scrubs
  • Soaps
  • Body butters
Full story →

See the full range Where to buy

Inspire Africa Iced Coffee, Malt-Flavoured Cold Brew. Cool. Bold. Unmistakably Ugandan.

Newsroom

From our newsroom.

The latest from Inspire Africa Coffee Park: straight from the team on the ground.

Members of the Parliamentary Committee on Presidential Affairs touring the Inspire Africa processing plant in high-visibility vests.
Impact

Parliamentary Committee tours the factory

The Parliamentary Committee on Presidential Affairs toured the plant, seeing the roasting and soluble-coffee lines that turn Ugandan beans into finished, export-ready products.

14 August 2026 · 1 min read

All news →

From the air

The estate from above.

Aerial films shot over Rwashameire and the Nyabihoko campus, including the day the park hosted Autocross 4 Ntungamo. Silent, around twenty seconds each.

Aerial view of a rally car running the stage between coffee rows Aerial view climbing over the Ankole highlands toward Lake Nyabihoko Crowds lining the road at the Africa Coffee Park gateway in Rwashameire Watch all five films →

In the news

On local television.

TAYARI WEST TV reports from Ntungamo on Members of Parliament pledging further support for Africa Coffee Park: “Abany’eishengero baraganiise kwongyera kushagiki Africa Coffee Park, Ntungamo”.

Watch us

Coffee, in motion.

The latest from @africacoffeepark on TikTok, roastery reels, events and behind-the-scenes from the estate. New videos appear here automatically as we post them.

Our story

From a single farm to a $5 billion mission.

Inspire Africa Coffee Park was founded by Nelson Tugume on a 300-acre estate in Rwashameire, Ntungamo District, south-western Uganda. What began as a simple promise, that no Ugandan should pour a cup of imported instant, has grown into a fully integrated coffee park: from raw cherry to roasted beans, drip packs, capsules, instant coffee, energy drinks and coffee-grounds cosmetics.

Our first export shipped to Somalia in October 2025. We are now opening doors in China, Turkey, the United Kingdom and the United States. We employ over 600 Ugandans on site, and our long-term plan is six processing hubs across Uganda, so that in twenty years, no unprocessed coffee bean will leave the country.

Value addition needs infrastructure behind it. The park is served by over 60 MW of electricity and runs Uganda’s first freeze-drying coffee facility, the plant behind Haraka Instant. That capacity is what makes it possible to finish coffee here rather than export it raw, and it is steadily turning Ntungamo into a manufacturing district rather than a farming one.

300
of estate
600+
Ugandans employed
6
product lines
$1B → $5B
5-year mission
Aerial overview of Inspire Africa Coffee Park, Rwashameire, showing the full estate, processing complex, and surrounding highland landscape
Aerial overview of Inspire Africa Coffee Park, Rwashameire

Leadership

Meet the founder.

Nelson Tugume: the vision behind Inspire Africa Coffee Park.

Nelson Tugume is the founder of Inspire Africa Coffee Park and the driving force behind Inspire Africa Group. He set out with a simple conviction: that Uganda should process, brand and export its own coffee, not ship raw beans for others to finish.

Under his leadership the park has grown into a fully integrated estate in Rwashameire, employing over 600 Ugandans and shipping its first export to Somalia in October 2025. His mission is to grow Uganda’s coffee revenue from $1 billion to $5 billion in five years, and, within twenty, to ensure no unprocessed coffee bean leaves the country.

Nelson Tugume, Founder and CEO of Inspire Africa Coffee Park
Nelson Tugume Founder & CEO, Inspire Africa Group
Nelson Tugume, CEO and Founder, Inspire Africa Coffee Park
From $1 billion to $5 billion in five years, and in twenty, no unprocessed coffee bean leaves Uganda.
Nelson Tugume, Founder · Inspire Africa Group

Next steps

Work with us.

Three ways in: buy in container quantities, come and walk the estate, or just say hello.