Our range

Made in Uganda. Ready for the world.

Six ranges, one origin — roasted, dried, pressed and packed at our own factory in Rwashameire, Ntungamo.

The range

Pick a range.

Each one starts as cherry on the same 300-acre estate.

The bean, as it leaves the estate

Whole bean and ground, light to dark roasts. Single-origin Ugandan specialty.

What it is: Arabica and Robusta beans grown on our 300-acre Rwashameire estate, hand-sorted and roasted in small batches at our on-site roastery. Available whole bean or ground to your brew method.
How to enjoy: Brew as espresso, French press, AeroPress, pour-over or filter. A balanced ratio is 18g of coffee to 250ml of just-off-boil water (about 94°C). Store sealed, away from light.
Why you’ll love it: Volcanic-soil sweetness, low bitterness, and a chocolate-and-citrus finish that holds up to milk. Every bag is traceable to the zone of the estate where it was grown.

Full story →

Pour-over, without the kit

Pour-over coffee in a sachet. The fastest cup of specialty coffee.

What it is: A single 10–12g serving of pre-ground specialty coffee inside a self-suspending paper filter that hooks over the rim of any standard mug. No grinder, no machine, no waste.
How to enjoy: Tear open the sachet, unfold the wings and hook them over a 200–250ml mug. Pour just-off-boil water in a slow circle, bloom for 30 seconds, then top up. Ready in three minutes.
Why you’ll love it: Specialty-grade coffee at the speed of instant. Perfect for hotels, offices, travel, camping or the bush — and lighter than a bag of beans for export.

Full story →

Espresso, in 25 seconds

Compatible with most home espresso systems. Three intensities.

What it is: Recyclable aluminium capsules dosed with our roasted Robusta in three intensity profiles — Mellow (5/10), Balanced (7/10) and Intense (9/10). Each capsule holds 5.2g of freshly ground coffee.
How to enjoy: Drop into any Nespresso®-compatible home machine and press the cup. Choose 40ml for a thick ristretto, 110ml for a long black, or pull a double for a flat white.
Why you’ll love it: Café-quality crema in 25 seconds, a recyclable aluminium shell, and single-origin transparency — the zone, harvest month and roast date are printed on every box.

Full story →

Freeze-dried, not spray-dried

Haraka — premium freeze-dried granules. Real flavour, in seconds.

What it is: Premium freeze-dried granules made from our own specialty beans — not spray-dried powder. Haraka means “fast” in Swahili, but speed is the only thing this cup compromises on.
How to enjoy: Hot: one heaped teaspoon (about 2g) in 200ml hot water, stir, drink. Iced: dissolve in 50ml hot water, top with cold milk and ice for a 60-second iced latte. Add to smoothies, tiramisu or chocolate cakes.
Why you’ll love it: The freeze-drying locks in aromatic oils that spray-dried instants destroy. The result is real coffee character — chocolate, soft red fruit and toasted nuts — with no bitter aftertaste.

Full story →

Caffeine from the fruit, not a lab

Coffee-fruit forward, naturally caffeinated, lightly sweetened.

What it is: A ready-to-drink iced coffee blending cold-brewed coffee-fruit (cascara, the outer skin of the cherry) with a touch of natural fruit sweetness. 80mg of natural caffeine per can — about one shot of espresso.
How to enjoy: Serve chilled, straight from the can. Best as a post-lunch pick-me-up, a pre-workout drink, or a long-drive companion. Shake gently before opening.
Why you’ll love it: The caffeine comes from the coffee fruit itself — no synthetic stimulants, no taurine, less sugar than a cola. You get the lift without the crash, and we use a part of the cherry the world usually throws away.

Full story →

What the roastery would have thrown away

Ela Beauty — coffee-grounds skincare: scrubs, soaps, body butters.

What it is: A small-batch body-care range made from the spent coffee grounds of our own roastery: exfoliating sugar-and-coffee scrubs, cold-process coffee soaps, and whipped shea-and-coffee body butters.
How to enjoy: Scrub: massage onto damp skin in the shower, two to three times a week, then rinse. Soap: daily, all-over. Body butter: warm a small amount between palms and work into legs, elbows and heels after bathing.
Why you’ll love it: Caffeine tightens and brightens skin, the grounds buff away dead cells, and our shea-butter-and-honey base hydrates deeply. Every jar is a zero-waste product made from a bean that already served its first purpose.

Full story →

Buying

Our products are sold through outlets countrywide. For stockists, wholesale or export volumes, talk to us and we’ll point you to the nearest one.