Coffee Energy Drinks.
The lift without the crash.
Cold-brewed coffee fruit meets light natural sweetness. 80 mg of natural caffeine per can — about one shot of espresso. No taurine. No synthetic stimulants. Just the part of the coffee cherry the world usually throws away, given a second life in a chilled 330 ml can.
The product
The cherry's other gift.
When a coffee cherry is picked, the outer skin — the cascara, or coffee fruit — is typically discarded during wet-milling as a pulp byproduct. It has always been a waste problem. In Yemen and Ethiopia, where the tradition of drinking cascara as a tea called qishr has existed for centuries, it was never considered waste at all.
Cascara is naturally sweet, fruity, and caffeinated. It tastes like a cross between hibiscus tea, dried cherry, and a hint of tamarind — nothing like the bean at all, but sharing its caffeine payload. We cold-brew our cascara for 18 hours, blend it with a small amount of cold-brewed coffee, and lightly sweeten with natural fruit sugars. The result is a drink that delivers real energy without the synthetic stimulant stack of conventional energy drinks.
At 80 mg of natural caffeine per 330 ml can, it delivers the same energy as a shot of espresso, but over a longer, gentler curve. No crash. No jitters. Just a clean, pleasant lift that suits a long meeting, a pre-workout, or an afternoon slump.
Why it is different
Natural, by design.
Specifications
What is in the can.
| Base liquid | Cold-brewed cascara (coffee fruit) 18-hour steep + cold-brewed specialty Ugandan coffee |
| Sweetening | Natural fruit sugars from cascara concentrate (no added cane sugar in the primary SKU; malt-sweetened variant also available) |
| Caffeine | 80 mg per 330 ml (natural; from cascara + coffee) |
| No-list | No taurine · No guarana · No synthetic caffeine · No artificial colours · No artificial preservatives |
| Calories | Approx. 35–55 kcal per can (varies by SKU) |
| Variants | Original · Malt Cold Brew · Hibiscus Blend (seasonal) |
| Volume | 330 ml slim can; 250 ml glass bottle (hospitality / gifting) |
| Shelf life | 12 months sealed; refrigerate after opening, consume within 24 hours |
| Applications | Supermarkets · Hotels · Gyms · Airlines · Events · Convenience retail |
How to enjoy it
Chilled. Always.
- Serve at 2–5°C. The flavour is best cold. Refrigerate for at least two hours before drinking. If you are opening a warm can in the field, pour over ice in a cup for a faster chill.
- Pre-workout. Drink 20–30 minutes before exercise. The natural caffeine curve is gradual — expect a clean 90-minute energy window without a sharp crash.
- Post-lunch slump. The ideal moment. Natural caffeine + light sweetness is enough to clear the post-lunch fog without disrupting evening sleep if consumed before 3 pm.
- Coffee cocktail base. The Malt Cold Brew variant is an outstanding base for an espresso martini riff or a simple whisky-and-coffee highball. Replace the espresso shot with a full can, reduce the sweetener, shake over ice.
At the event
Seen in the wild.
