Coffee Drip Packs.
Specialty speed.
A single pour-over serving of Uganda's finest, packed into a self-suspending paper sachet. No grinder. No machine. No compromise on taste. Ready in three minutes, anywhere in the world.
The product
The world's simplest cup of specialty coffee.
The drip pack format was born in Japan in the 1990s, refined in South Korea, and is now one of the fastest-growing coffee formats globally — especially among travellers, hotel chains, airlines, and specialty retail. Until now, Africa's finest coffees were rarely available in this format. We changed that.
Each Inspire Africa drip pack holds 10–12 g of freshly ground single-origin Ugandan coffee inside a self-suspending paper filter. Unfold the wings, hook them over the rim of your mug, pour hot water slowly in a circle, and in three minutes you have a cup that is indistinguishable from a hand-poured V60 made by a skilled barista.
We grind to medium-fine specifically for the drip format and pack within 24 hours of grinding to preserve the aromatic oils that give Ugandan coffee its signature chocolate and citrus character. Every sachet is individually foil-sealed with a nitrogen flush to extend freshness.
Specifications
What is in the sachet.
| Coffee dose | 10–12 g per sachet (medium-fine grind) |
| Variety | Single-origin Ugandan Arabica (medium-light roast, primary offering); Robusta blend variant available |
| Tasting notes | Chocolate, bergamot, soft citrus, clean honey finish |
| Filter material | Food-grade paper, BPA-free, compostable after use |
| Yield | 200–250 ml per sachet (adjust to preference) |
| Retail pack | 12-pack or 24-pack, resealable outer bag |
| Shelf life | 18 months foil-sealed; use within 2 weeks of opening |
| Applications | Hotels · Airlines · Corporate offices · Gifting · Retail · Export |
| Minimum wholesale | 100 units; custom label / co-pack available for 1,000+ units |
Brew guide
Three minutes, one perfect cup.
The drip pack makes an exceptional cup when you follow the bloom step — that brief pause that lets the coffee release its CO2 and opens up the flavour. Do not rush it.
- Prepare your mug. Use a pre-warmed 200–250 ml mug. Pour a little boiling water in, swirl, and tip it out. This simple step keeps your coffee hotter for longer.
- Open and unfold. Tear along the top perforation, unfold the paper wings on both sides, and hook them firmly over the rim of the mug. The sachet will suspend itself above the base of the cup.
- Bloom. Pour just 30–40 ml of water (about 92–94°C) in a slow spiral over the grounds. Wait 30 seconds. You will see the coffee puff up and release — that is freshness.
- Fill slowly. Add the remaining water in a slow, steady pour over 90 seconds, keeping the water level just above the grounds. Total brew time from first pour: 2.5–3 minutes.
- Remove and enjoy. Lift and discard the sachet (it is compostable). Drink black to appreciate the origin character, or with a little milk — the chocolate notes are outstanding with oat milk.
The range
The full picture.
